Thursday, 21 February 2019

How To make Thalicha Idli/Seasoned Idly Recipe |Easy and Quick Breakfast Recipe

            Seasoned Idly Recipe

Bored with the mundane plain idlis with sambar or chutney? If yes, then try this scrumptious Seasoned idly recipe which is Seasoned Idly. Add a twist to your regular idlis with cumin seeds, mustard seeds, green chilies, ginger, and cashews. So no need to waste your leftover Seasoned idli Recipe batter when you can turn it into such a tempting dish. Serve to your friends and family with sambar, chutney or even ketchup and enjoy a hearty meal with them. You can serve these idlis in breakfast as they are so light for stomach as well as easy-to-make.

Total Time :30m
Prep Time :10m
Calories  :383
Serving    :8
Author :Nithya

Thalicha Idli/

Seasoned Idly Recipe

Ingredients of Seasoned Idly

  • 4 cup idli batter
  • 2 teaspoon mustard seeds
  • 20 cashews
  • 4 ginger
  • salt As required
  • refined oil As required
  • 2 teaspoon cumin seeds
  • 20 curry leaves
  • 4 green chilli
  • 3/4 cup grated coconut
  • water As required

How to make Seasoned Idly

Step 1
Take 1 bowl of idli batter. ( This is regular idli batter that we prepare at home i.e 1 cup of urad dal and 2 cups of rava). In a food processor, make a paste of ginger and green chilli along with a little water.

Step 2
Take a pan and keep it on medium flame then add oil in it. When it becomes hot, add cumin seeds ,mustard seeds, curry leaves and cashews and fry it till it becomes golden brown in colour.
Step 3
Add the ginger-green chilli paste and grated coconut to the batter. Pour the entire seasoning along with salt into the idli batter and mix well.

Step 4
Check for the right consistency of the batter . If needed add some water. The consistency ha to be a little thick.

Step 5
Make the delicious idlis with the seasoned batter in the idli maker. Serve hot.

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How To make Thalicha Idli/Seasoned Idly Recipe |Easy and Quick Breakfast Recipe
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