Saturday, 1 June 2019

Mango Shrikhand Tart recipe||How to Make Mango Shrikhand Tart recipe ||HealthyBreakfast Recipes

      Mango Shrikhand Tart Recipe

Craving for something sweet? Satiate your sweet cravings with this succulent Mango Shrikhand Tart recipe and a dessert that will make your taste buds go wow. Summers are here and it's almost time to delve in the flavours of juicy mangoes and dishes made out of them. So, here is a dish which is a perfect summer treat for you. This Fusion recipe is served in a tart shell with creamy mango shrikhand filling. Though, you can easily buy these tart shells from the market, but here in this recipe an easy way has been explained to prepare the homemade tarts. All you need to prepare this mouth-watering dessert is: All purpose flour, butter, salt, yoghurt, icing sugar, mango puree, whipped cream and you are good to go. It is further garnished with mint leaves. One bite of this heavenly treat and you will certainly fall in love with it. Your kids will love these scrumptious shrikhand tarts and will be asking for more for it. You can prepare this lip-smacking delicious dessert recipe for kids birthday as well as kitty party. We are sure, this tart recipe will gain you lots of compliments. So, what are you waiting for? Go ahead and try this dessert recipe now and enjoy it with your loved ones.

Saturday, 25 May 2019

Mango Pickle Recipe || How to Make Tasty Mango Pickle Recipe || Healthy Breakfast Recipes

               Mango Pickle Recipe

Pickle is an integral part of North Indian cuisine and you can find variety of pickles. Here is a simple Pickle Recipe which is prepared using raw mangoes, mustard oil, pickle masala, and salt. Traditionally, pickles need a few days to get ready and are sun-dried, however, this is an easy-to-make side dish recipe that will be ready in a day. You just need to warm the mustard oil and cut the mangoes in pieces and then mix together all the ingredients. You must try this easy recipe for your loved ones, it will give your taste buds a delectable experience.

Tuesday, 21 May 2019

Top 10 Weight Loss Tips: How you can eat what you want and still lose weight ||Healthy Breakfast Recipes

Top 10 Weight Loss Tips: How you can eat what you want and still lose weight!

1.Weight loss is a daunting task

Weight loss is a daunting task

The biggest struggle of Weight loss is controlling your portions and skimming out unhealthy options. But what if you were told that you could still enjoy what you like and continue to lose weight? Sounds impossible, right? 

Tuesday, 14 May 2019

How to Make Tasty Chicken Stuffed Bread Recipe|Healthy Breakfast Recipes

      Chicken Stuffed Bread Recipe

Chicken Stuffed Bread is a delicious snack recipe that you prepare for your loved ones on occasions like potluck and kitty party. It is cooked using shredded chicken, dry yeast, all-purpose flour, salt, refined oil and butter, and is tossed in thick white sauce. It can be prepared easily and can be savoured by both kids and adults. If you are planning to host a house party and don't know what to cook, then this scrumptious Fusion recipe is a perfect solution that can be a refreshing option. It can be prepared at home in a jiffy and can be your go-to-meal. Loaded with zesty cheese and chicken that are stuffed into soft bread, this non-vegetarian snack recipe will be surely loved by your guests. Try out this flavoursome and lip-smacking chicken bread at home and gather all the applause from your friends and family for your culinary skills.

Saturday, 4 May 2019

Can adding butter to your coffee help you lose weight?||Healthy Breakfast Recipes

Can adding butter to your coffee help you lose weight?

No matter which diet you are following, a cup of coffee can be a part of all of them. And if you are someone who can’t do without two or three cups of coffee in a day and also feel guilty about it later, this article is for you.

Butter coffee

Butter Coffee

If you are looking for ways to make your coffee healthier, stirring a blob of butter in it might be the answer for you. Though coffee lovers might find it disgusting and wellness experts are praising this buttery beverage a little too much. According to experts, this surprising trick can work wonders for your health and weightloss.

Thursday, 25 April 2019

Keto Lemon magic Custard Cake -Low Carb ||Healthybreakfastrecipes

Keto Lemon Magic Custard Cake – Low Carb

This Keto Lemon Magic Custard Cake has an ethereal texture and bright lemon flavor that will make it hard to stop at just one slice!

Total Time:1hr

Prep Time:20min

Author :Nithya

Keto Lemon Magic Custard Cake - Low Carb

Keto Lemon Magic Custard Cake -Low Carb

This Keto Lemon Magic Custard Cake (or simply Magic Cake) is my first attempt at replicating the classic magic cake, which uses a single batter that separates into three layers during baking.  In a typical magic cake, you end up with a dense bottom layer, custardy middle layer, and ethereal light and spongy layer on top.

 This Keto Lemon Magic Cake produced a much lighter texture than the classic, which I didn’t mind at all.  In fact, the contrast between the smooth custard and slightly grainy “cake” top, was so pleasing, that it was hard to stop eating them!

Friday, 19 April 2019

Vegan Ice Cream with Banana and Choco Chips Recipe || HealthyBreakfastRecipes

Vegan Ice Cream with Banana and Choco Chips Recipe

Total Time :1h
Prep Time  :60 m
Calories      :212
 Ice cream is an ultimate comfort food for the summer and here is a vegan recipe that all the health conscious people would love to have without feeling guilty. Prepared using bananas, chocolate chips, vanilla extract, honey, and walnuts, this is an easy-to-make ice-cream recipe that you can try at home for your family and friends. It is a perfect summer recipe and is best enjoyed when paired with hot and sizzling brownies, though you can enjoy this Ice cream as it is. You can make this dessert recipe in just two steps and it will save a lot of your time and efforts. If you are getting to host a party at home and have some vegetarian guests coming back over and then this should be your go-to dessert recipe as it takes very less time in its preparation. Try it and enjoy!

Vegan Ice Cream with Banana and Choco Chips Recipe

Vegan Ice Cream with Banana and Choco Chips Recipe

 Ingredients of Vegan Ice Cream with Banana and Choco Chips 

    3 banana
    1 tablespoon vanilla extract
    3 tablespoon honey
    4 tablespoon chocolate chips
    4 tablespoon walnuts

How to Make Vegan Ice Cream with Banana and Choco Chips

Step 1
Take a blender jar and add the peeled and chopped bananas in it, blend well to make a smooth puree. Once done, add the chocolate chips, walnuts, 2 tablespoons of honey and vanilla extract in it and blend once again.

Thai Mango Chicken Curry Recipe|| HealthyBreakfastRecipes

    Thai Mango Chicken Curry Recipe

    Mango fruit is a tropical and is so used a lot in South Asian countries. Thailand has so created a dish which combines the sweetness of ripe and juicy mangoes with chickenThai Mango Chicken Curry is the amalgamation of different flavours - it is sweet, bitter and spicy at the same time. This dish is a must-have throughout summers, as it is refreshing and contains less calories than a normal chicken curry. Serve this dish on a bed of steamed white rice and you won't be able to forget the deliciousness of this recipe for days.

Thai Mango Chicken Curry Recipe

             Thai Mango Chicken Curry Recipe

    Total Time : 35m
    Prep Time  :10 m
    Calories      :198
    Servings     :6
   Author         :Nithya

 Ingredients of Thai Mango Chicken Curry

  •     4 chopped ripe mangoes
  •     2 red chilli
  •     2 tablespoon vinegar
  •     1 ginger
  •     7 cloves garlic
  •     1/2 teaspoon turmeric
  •     1 cup vegetable oil
  •     2 chopped red bell pepper
  •     salt as required
  •     1 kilograms chicken breasts
  •     3 tablespoon soy sauce
  •     3 tablespoon lime juice
  •     4 tablespoon fish sauce
  •     2 tablespoon sugar
  •     2 cup flour
  •     4 kaffir lime leaves
  •     water as required
  •     For Garnishing 4 slices apple

    Thai Mango Chicken Curry Recipe

    Thai Mango Chicken Curry Recipe

How to make Thai Mango Chicken Curry 

Step 1

The first step is to arrange the mango sauce for the curry. Blend together the mango chunks, red chili, fish sauce, vinegar,soy sauce, sugar, ginger, garlic, lime juice, kaffir lime leaves and turmeric in an exceedingly kitchen appliance. Blend till the resulting mixture is a smooth paste. After that, cut the chicken breasts into chunks.

 Step 2

 Now, take a large bowl and mix together the flour and salt. Add the Chicken Chunks in the flour until the pieces are evenly coated. Heat the oil in a pan, and fry the Chicken pieces till golden brown in colour on medium flame.

Thai Mango Chicken Curry Recipe

Thai Mango Chicken Curry Recipe

Step 3
Next in a different pan, add the mango sauce and the chopped red bell pepper. Put the pan over medium-high flame. Bring it to a boil, and then let it simmer by lowering the flame. If the sauce becomes too thick and add a couple of teaspoons of water. Simmer for about 3 minutes and until the peppers tenderize.

Step 4

Lastly, add the fried chicken pieces to the simmering sauce and while stirring the pieces into the sauce so that it coats the pieces completely. Let it stay on the flame for a few minutes. Once done, transfer the Chicken Curry in a dish and garnish with apple slices.Serve this curry with Rice and Chapatis.

Saturday, 13 April 2019

Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe||HealthyBreakfastRecipes

Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is a sinful and ambrosial delight that may build anyone go weak and ditch their diets. Created victimization all purpose flour, zucchini, walnuts, butter, cream cheese,light whipping cream, brown sugar, powdered sugar, eggs and cinnamon, this dessert cake recipe is absolutely delicious and can be easily made at home. You can serve this Continental recipe with ice cream to make it even more delicious. Occasions like kitty parties, potlucks, picnics and birthdays are apt to relish this delicious dessert recipeand will surely leave everybody astounded with its lip-smacking taste. Prepare this easy recipe this weekend and surprise your loved ones right away! 

Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

    Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

   Total Time :45m
    Prep Time :10 m
        Calories :444
      Servings  :16
         Author :Nithya

(Also Read :How to Make Tasty Prawn Biryani Recipe)


  • 3/4 cup brown sugar
  •     4 egg
  •     2 cup all purpose flour
  •     1 teaspoon baking soda
  •     1/2 teaspoon salt
  •     1 cup chopped walnuts
  •     230 gm cream cheese
  •     3 tablespoon whipping cream
  •     3/4 cup sugar
  •     1 cup canola oil/ rapeseed oil
  •     2 teaspoon cinnamon
  •     1/2 teaspoon baking powder
  •     3 1/2 cup grated zucchini
  •     1/4 cup unsalted butter
  •     1 teaspoon vanilla extract
  •     3 cup powdered sugar

How to make Tasty Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting

Step 1
To prepare this cake recipe, preheat oven to 350°Fahrenheit. Lightly grease a 9-inch pan with non-stick cooking spray. In a large bowl, beat together brown sugar, sugar, eggs, and canola oil until combined. Set it aside.

Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

     Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

Step 2
In a bowl, sift the flour, cinnamon, baking soda, baking powder and salt. Combine dry ingredients with the wet ingredients. Stir in zucchini and walnuts and whisk it well until you get a smooth batter. Pour batter evenly in the greased pan. Bake for 35-40 minutes in the preheated oven until toothpick inserted comes out clean. Once done, take it out of the oven and cool it completely.

Step 3
For the frosting, beat the butter and cream cheese along till creamy. Now, add vanilla extract and whipping cream in it and beat until combined. Now, add the powdered sugar and mix it well. Now, apply the frosting on the cooled cake and serve it immediately to enjoy!

Thursday, 11 April 2019


Millets are the cereal crops and  which are widely recognized as seed grasses and these are cultivated in dry tropical areas of Asian and African countries. Earlier it was used as fodder for animal cultivation but slowly it started getting a wide recognition as a popular food grain across the globe. After a massive shift within the food culture and people started consuming only gluten-free products. Millet started getting its deserved attention after that vital shift and now it has slowly become a food staple like rice and wheat in most of the houses. Especially in India and people have slowly started including millet in their diets and from children to adults everyone can have a cup of millet during any time of the day to enjoy its innumerable health benefits.

Apart from being gluten-free and  this whole grain is filled with an array of essential nutrients. It is very low in calories but is extremely rich in magnesium, fiber, bioactive compounds, and other important minerals and vitamins. Millets are a vital part of a well-balanced diet and moderate consumption of this whole grain is connected with effective weight loss. Keep scrolling to find out how you can lose weight by consuming this superfood.



Switching from white rice and refined wheat and other processed grains and rather including millet also can significantly reduce your weight. Processed foods or food grains don’t contain a lot of nutrients. And on top of that and processed items can cause more harm. Whereas, this gluten-free grain is that the powerhouse of various nutrients that is established to help in weight loss. It contains a lot of fibers, protein and vital vitamins which effectively will aid in shedding those extra inches.
Fiber is great for your stomach and it will make sure that you have proper digestion and absorption of nutrients within the body. Including fiber-rich foods is really beneficial for people who want to shed those extra kilos. Millets are rich in phosphorus, iron, calcium, zinc, and potassium which are vital nutrients required for proper functioning of the system. When you have a well-balanced diet and automatically you feel energized and amped up for burning fat.

Millets For Weight loss

Millets For Weight Loss

Also, millet has a high content of magnesium that helps in keeping coronary diseases at bay. It is additionally very important for regulating blood pressure and preventing heart strokes. Due to the presence of ample quantity of antioxidants it additionally aids in eliminating the free radicals from the body and keeping aerobic stress in control. Millets are recommended for diabetes people as well, as it is low in calories and can be effective in controlling elevated blood sugar levels in the body. Thus, it can be concluded that together with this super nutritious food in your daily diet will amp up the health quotient.
Therefore, even if you are following a gluten-free diet also, you can now effectively lose your extra weight, by adding this nutritious food grain in your diet.

Tuesday, 9 April 2019

How to Make Desi gajar ka halwa | Carrot Halwa ||Healthy Breakfast Recipes

   How to Make Desi gajar ka halwa | Carrot Halwa 

Halwa made from the long reddish winter carrots that are available abundantly in Delhi. This is a seasonal delight; mixed with sugar, milk and lavishly sprinkled with nuts.
Prep Time :15 mins
Cook Time : 40 mins
Total Time : 55 mins
Course: Dessert
Cuisine: Indian, Punjabi
Author: Nithya

Carrot Halwa Recipe

Carrot Halwa Recipe

Ingredients of Carrot Halwa

  • 2 tablespoon ghee | Indian clarified butter divided
  • 1/2 tablespoon coarsely crushed cashews
  • 4 cups tightly packed grated carrots About 1/2 Kg
  • 4 cups milk
  • 1/2 tablespoon whole pistachios
  • 1/2 teaspoon cardamom powder
  • 3/4 cup sugar (adjust as per your taste)
  • 1/4 cup grated khova (mawa), (optional)
  • 1 teaspoon each of slivered pistachios and almonds
  • A pinch of nutmeg (grated or powderd), (optional)
  • A pinch of saffron (optional)
  • a pinch of salt (optional)

Preparion Method of Carrot Halwa:

Heat a tablespoon ghee in a heavy bottomed pan / Kadai. Add the cashews and fry until golden brown. Remove them and keep aside on a blotter paper.

Carrot Halwa Recipe

Carrot Halwa Recipe

In the same pan, add another tablespoon more ghee and saute the grated Carrot for a minute.
Then add the milk and the whole pistachios. Also add saffron strands, if you are using it. Cook until the milk evaporates and the carrots are softened and cooked completely. Keep stirring it to avoid the carrots from sticking to the bottom and burning. 
Once the liquid evaporates completely (and the carrots are completely cooked), add the sugar, khova (if using) and stir until it melts. Taste and adjust the amount of sugar, if needed. Keep stirring until the cooked Carrot mixture thickens.
Add the remaining ghee, cardamom powder, roasted cashews and keep stirring until the Carrot mixture thickens and comes off the pan as one mass.
Garnish with slivered pistachios and almonds before serving.

This is best served warm. So heat it up lightly before serving or serve them immediately.

Carrot Halwa Recipe

Carrot Halwa Recipe

Recipe Notes:Make sure the liquid does not evaporate before the carrots are completely cooked. Add extra milk or water if required.
Condensed milk, khova, mawa or milk powder can also be added to enhance the taste. Make sure you don't add too much of this as it might overpower the flavour of the carrots. If you are using any of the mentioned ingredients, reduce the quantity of milk accordingly.
Do not keep it on the stove for a long time. The sugar will form crystals and it will harden the Halwa. Turn off the flame when the Carrot mixture comes together as one mass.
Adjust the amount of sugar according to your taste preference and the sweetness of the carrots.
If absolutely necessary, you can also use the pressure cooker to make it quick. Make sure the grated Carrot along with liquid fills only half the capacity of your cooker. Do not fill it more than half, since the milk will overflow and splash all over. If you don't have a big cooker, reduce the amount of milk and instead substitute with water.

Monday, 8 April 2019

How to make Tasty Zero-oil Chicken Kebabs Recipe|healthybreakfastrecipes

How to make Tasty Zero-oil Chicken Kebabs Recipe

Going on a diet does not mean eating bland and tasteless food. Many food items have natural oil content and with the use of right spices and you can actually dish out a wonderful preparation. If you know the correct mix of spices, you need very little oil to cook good food. In this chicken kebab recipe, not a drop of oil is used and still the end result is delightful! You can try it during the weekends and trust us you are planning to fancy the kebab as well as the cooking process. Though it is convenient to make it in a tandoor or a grill, you can even make it on a pan and a roti  roaster. Rich in protein this scrumptious recipe is a must try.

Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs Recipe

Total Time :30m
Prep Time :10m
Calories :280
Author :Nithya
Ingredients of Zero-oil Chicken Kebabs

  • 500 gm chicken boneless
  • 2 teaspoon turmeric
  • 4 cloves crushed garlic
  • 3 clove
  • 1 large diced tomato
  • 1 teaspoon red chilli powder
  • 4 pinch salt
  • 1 yellow pepper
  • 250 gm yoghurt (curd)
  • 2 teaspoon ground ginger
  • 1 cinnamon
  • 1 small chopped into cubes pineapple
  • 5 green cardamom
  • 1 teaspoon lemon juice
  • 2 pinches powdered black pepper
(Also Read :How to Make Tasty Prawn Biryani Recipe)

Zero-oil Chicken Kebabs Recipe

Zero-oil Chicken Kebabs Recipe

How to make Zero-oil Chicken Kebabs
Step 1
Wash the chicken under running waterand rubbing thoroughly so that it is squeaky clean. Put it in warm water with some salt and lime juice and let it remain there for 2-3 minutes. Now take out from this water and wash again with cold water.

Step 2
Roughly chop the tomatoes and yellow bell peppers and keep aside. Cut the boneless chicken in small pieces and wash once more.

Step 3
Meanwhile, make a paste of cardamom, cinnamon and cloves. You can add a some water or a spoon of curd while making the paste. Now add all ingredients to the chicken  and vegetables and toss. Use your fingers to mix the marinade well so that the spices coat the chicken and the veggies well.
(Also Read:What is the Best Diet For Weight Loss)

Step 4
Take thin iron skewers and put a slice of pepper, a piece of chicken, a chunk of pineapple and a slice of tomato in it in that order. You can also change the order however make sure that  the chicken pieces lies in between the veggies.

Step 5
Now cook the chicken  on low flame on a grill, turning frequently. If you do not have a grill, you can roast the chicken  on an open flame on a wire rack. If you do not have a wire rack you can use a roti  or papad roaster.

Step 6

Keep brushing the marinade on the kebabs and turn them frequently so that they do not burn and are cooked evenly. Once done, remove from fire and allow to cool. Serve with sliced onions, lemons and green chilli along with green chutney.
(Also Read:How to Make Tasty Gezado Fish Recipe)